There may be many stalls selling nasi lemak along the road but there is one that stands out - two long queues with each being served simultaneously. The brothers are very quick, so you don't need to wait long for your turn.
- The rice is not only fragrant but cooked perfectly with enough seasonings. The thing about cooking rice with coconut milk is that sometimes, it will make the rice too wet. But here at Brothers', the rice is just nice and fluffy.
- The sambal is not very spicy, with a hint of sweetness and fragrance of onions.
- The one thing I love the most is their huge, crispy deep-fried ikan bilis. No nasi lemak will be complete without these darling fishes.
My colleague termed it as the legendary nasi lemak. In my opinion, I think it is one of the best and cheap nasi lemak breakfast you will find in Kuala Lumpur. A biasa nasi lemak only costs RM 1.50 and they always let me tambah the ikan bilis at no extra cost.
Between ING Building & MAS Building