First thing on the menu which caught my attention (which I ultimately ordered) is the Tenderous Pork Rib Ramen (AUD 12.90). Their signature Tonkotsu-based (pork bone broth) ramen with tender braised pork ribs, served with half-boiled egg, seaweed and marinated bamboo shoots, is just so good and yummy-licious.
The ramen is not too overcooked and is quite springy. Tasted lovely with the soup, which I find very flavourful and packed with lots of collagen. You will definitely want to finish every drop of that lovely, concentrated soup. However, I did find it a bit salty after a while, which is fine as you can wash down the saltiness with a complimentary glass of lemon-infused water.
But the highlight of this bowl of delicious ramen is the pork ribs. The juicy ribs, with edible soft bones, are braised until the meat can be gently pulled off - that is how tender it is. Wonderfully cooked and well-marinated! Plus, they were very generous with the ribs (maybe around 3-4 pieces, if I am not mistaken). Definitely worth the price.
No. 4, 181-187 Hay Street
Opens daily, 11am - 10pm