Pork Noodles @ Peter's Pork Noodle, Brickfields

When it comes to Brickfields, almost anyone will talk highly of this off-shoot stall at Mayflower FoodCourt @ Jalan Vivekananda, that serves one of the best bowls of mouth-watering pork noodles.   Visit Peter's Pork Noodle and experience it for yourself - noodles in a clear broth, filled with pork meat and the usual mixed innards (if these are not your cup of tea, you can always omit them), and for that extra touch, a topping of raw egg.

The first thing I noticed about Peter’s Pork Noodle is the generous amount of pork served with each bowl.  Most stalls would rather skimp on the ingredients in return for a more handsome profit but Peter’s definitely deserves two thumbs up for putting a generous amount of meat.

The highlight of any pork noodle is their soup and of course, the juicy tender pork and I have to say this one tops it all.  If I had a choice, I would have just finished every single drop of that soup without even touching anything else.

Would I come back again?  Definitely, even if the place is hot (especially after a walk under the hot sun from KL Sentral).

Peter’s Pork Noodle

Mayflower Food Court

No. 144A, Jalan Vivekananda

Off Jalan Tun Sambanthan

Brickfields

50470 Kuala Lumpur

GPS:  3.131169,101.686575

Curry Chicken Bun @ Lucky Seafood Restaurant, Port Dickson

When it comes to Port Dickson, the one popular thing that tops any foodie's must-eat is none other than Lucky Kings Bun's gigantic curry chicken bun at Lucky Seafood Restaurant @ Taman Aman, Port Dickson.  The curry chicken wrapped inside a shiny-golden brown bun (RM 28) is large enough to feed up to 4 people.  With chicken, potatoes and bread, it is a complete meal on its own.

The moment the bun and the foil covering the curry was opened, we are welcomed with a strong aromatic smell, leaving us with this sudden urge to dive in immediately.  Obviously, we didn't.

The curry is thick with a creamy texture - the perfect consistency for dipping with bread.  You will notice that the curry actually focuses more on the use of spices and is on the sweeter end, without a lot of heat.  Nonetheless, the spices were well-used and is not too overbearing.  In fact, in my opinion, it sort of resembles Indian curry.  Taste-wise, it is packed with a lot of flavour.  Plus, the curry doesn't feel too oily.

Although I didn't eat much of the chicken (I was focusing more on the bread and curry), they were quite juicy and not over-cooked.  The potatoes (my favourite) were nicely cooked through and have absorbed a lot of the flavours of the curry.

Of course, any curry experience wouldn't be complete without the bread dipped in the sinful curry.  The soft and fluffy bread has a strong buttery taste and although it goes very well with the creamy curry, we find it was slightly on the oilier side (and probably a bit contradicting with the strong flavours of the curry and santan).  A plain fluffy bread would have matched the delicious curry chicken better.

Overall, the curry chicken is very good on its own (oh my, looking at the pics is already making me salivating) and if the bun is less buttery, it would have been perfect.  But nevertheless, it is still a very good dish that will bring definitely me back here again for another round.

There are also other versions of this specialty - tung po pork and curry pork.  Unfortunately, when we visited Lucky Seafood, there was only the famous chicken curry bun.  Well, that gives me a better reason to come back!

Restoran Lucky (P.D.) Seafood

No 4366, Taman Aman

Jalan Bandar Lukut

71010 Port Dickson

GPS: 2.568634,101.8283

Tel: 06-6512392

Open: 11.30 a.m. -11 p.m.

Burgers, Fried Chicken and Fries @ Bad Boy Cooks, Ara Damansara

It was a public holiday and supposedly, the plan was to do some CNY shopping but unfortunately, I had to be called in to work.  Pretty depressing, actually.  So after a long afternoon working, I decided to shove off my diet plans and head for some greasy, unhealthy but satisfying burgers and fries (yes, that’s what stress do to you).  The first thing I thought was, why not try out this Bad Boy Cooks @ Oasis Square, Ara Damansara.

Ever since it was opened, the place is always crowded and it did look like a decent American-style diner with good food.  Just looking at the menu, I must say the pricing seems unreasonably low.  A burger at less than RM10, it did seem like quite a deal.  Also, for just an additional RM1, you can complete the meal with a choice of iced green tea, iced lime juice or iced lime tea.  Looks like there may be hope for our wallets!

KS ordered the Cajun Chicken (RM 12) from their house specials menu.  The grilled chicken was marinated with Bad Boy Cajun spices, topped with brown sauce and served with whipped potato and coleslaw.  It sounded nice but the real thing is slightly far from our expectations.  Besides the juicy grilled chicken, the rest of the dish is not piping hot, as though it has been cooked and cooled for hours.  It would have been a great dish had it been served hot as the chicken had some great flavour.

As for me, I came for only one purpose and that’s burger.  I ordered the Fire Bird (RM 9) – pan-fried chicken breast topped with spicy chilli mayonnaise, cheese, tomato and coleslaw served with long cut fries.  Firstly, the visuals didn't look impressive or appetizing - not something you'd expect from a place like this.  Secondly, the portion was disappointingly small, not just the burger but also the amount of fries (fries was good).  Lastly, in terms of flavour, the chilli mayonnaise managed to save a bit of the otherwise bland burger.  Not to mention, my burger came very late after KS finished his chicken.

Since we underestimate the serving size, we had to make an extra order as we’re still haven’t reach the 70% full mark.

Luckily, this last dish we ordered was pretty good and quite satisfying.  The Fried Chicken (RM 10) - a piece of golden brown chicken breast breaded with Japanese breadcrumbs, served with homemade coleslaw and cut fries (RM10), topped with Pomodoro sauce.  This tomato-based sauce was, again, cold and quite watery.  In fact, the bottled tomato sauce did a better job.  But that aside, the chicken is cooked to perfection - very succulent and crispy.  Definitely a thumbs up for the chicken.

It was quite a disappointing experience as we didn't expect it to be so fast-food style.  Well, we did get what we paid for and so, can’t really complain much.  If I want a quick and light snack, it would probably be a good place to hang out given the small portion.  But, for a proper meal, I might need to think twice.

Bad Boy Cooks

Lot R-07, Oasis Square

Ara Damansara

47301 Petaling Jaya

GPS:  3.113782, 101.57466

Korean BBQ @ San Nae Deul BBQ, Oasis Square

After watching numerous Running Man episodes, sometimes, I just can't help drooling for some really good Korean barbeque and lots of kimchi.  Luckily, there's one really good place, which I recently discovered, that serves really good Korean BBQ - San Nae Deul @ Oasis Square, Ara Damansara.

As there were only two of us, we could only order one BBQ dish (otherwise, we couldn't fit in a kimchi stew or a bulgogi) and this usually became a big restrictive factor because some places do not actually allow for only one order of BBQ item.  But not San Nae Deul.  So, you can imagine how happy we were.

As beef is temporarily off our list (due to mild allergic reaction), pork is the next best thing and hence, we ordered the Gochujang Sam Gyup Sal (RM 35) - three thick and fatty slices of pork belly meat marinated in a house-special spicy fermented soybean paste.  Thinking about it is already making me salivating.

I must say, this is very good with that mild char-grilled fragrance and sweet, spicy taste.  It is very addictive.  The pork belly was very well-marinated with a balanced flavour - so much so that it taste good own its on without the dipping sauce.  The pork belly is not too fatty and the meat is quite tender.  I must also praise the waiter who helped us barbecue the meat to perfection.

Next is the Kimchi Jjigae (RM 18).  When it comes to judging whether a Korean restaurant is good, kimchi stew is usually the best benchmark tool.  However, disappointment awaits us because this kimchi stew somehow lacks the spicy and sour kick that we were hoping for.

Based on our tastebuds, it tasted very tomato-ish - a bit like ABC soup with some chilli and tom-yam soup without the spices.  Nevertheless, it was still a decent and flavourful bowl of vegetable and tofu soup - just not within our reasonable expectation of a kimchi soup.

Their refillable banchan or side dishes were also good and had most of what we love.  For instance, the potato salad and ikan bilis, which we had requested for numerous refills.  One commendable point is that they are actually okay with us refilling a few times, unlike other places which do have a limit on the number of refills you can have.

To end, we were given one complimentary fruit juice or coffee/tea to enjoy at their sister company, which is the Korean bar, ASA, located just below San Nan Deul.

Overall, it was a good barbecue experience and will definitely come back to San Nae Deul as the price and taste is reasonable.  Service was good and very accommodating.  Although it was a small restaurant, it was very cosy and comfortable but seats can be hard to come buy if you're here in a big group.

San Nan Deul BBQ

R-08, Oasis Square

No 2, Jalan PJU 1A/7A

Ara Damansara

47301 Petaling Jaya

GPS:  3.113983,101.574359

Tel: 03-77346538

“Ho Chiak” Thai Food @ Thai Ho Chiak, Seksyen 19, Petaling Jaya

Thai Ho Chiak @ Seksyen 19, when pronounced, would have sounded like the hokkien phrase for "very delicious".  It was such a catchy name, as well as having a very outstanding signage, I am very tempted to try this place each time we passed by when heading towards SS2.  As the name suggests, the food was indeed commendable.

The way to judge the quality of a Thai restaurant is to sample its tom yum soup and so, it was no surprise to see the Chicken Tom Yum (RM 25) on our table.

Firstly, I am very impressed that Thai Ho Chiak has replaced the usual bland boneless chicken meats for chicken meat that actually has skin and bones still intact (my mum always says anything cooked with bones has the best flavour - she's never wrong).  The best part is that the chicken has been deep-fried first and hence, gave an added fragrant flavour to the soup.  Despite that, the soup was nowhere near oily, which is fantastic.  On top of that, chicken was plentiful - it was more than enough for the two of us.

Another thing I love about this tom yum is that it comes with plenty of vegetables – cabbage, tomatoes and mushrooms.  On its own, it is already a complete dish.  Soup-wise, it is quite hot and a little on the saltier side.  The tanginess is a bit lacking and doesn't have the kind of kick that will send you wiggling but we still find it very flavourful.

We also ordered the Stir-fry Kai Lan with Pork Belly (RM 12).  You'd be surprise of how fresh and crisp the kai lan is - totally love it.  Just lightly stir-fried with garlic, it was sweet and simple.  They were also very generous with the thick slices of pork belly.

At RM 1.50, the portion size of the white rice was surprisingly huge too.  Even KS could barely finish his and half of mine (which he usually does).

Generally, we felt the taste has sort of been localized to resemble more of a Chinese cuisine, with a wide range of Chinese lookalike dishes on the menu.  Nevertheless, the food is good and reasonably priced.  Definitely worth a visit.

The restaurant is air-conditioned and very comfortable, with good service.  Seats are pretty limited for small groups of diners as most tables accommodate for larger groups.  So, if you're thinking of a family dinner occasion, you may want to consider Thai Ho Chiak.

Thai Ho Chiak

No 2, Jalan 19/3

Section 19

46300 Petaling Jaya

GPS:  3.117671,101.629095

Morning All Day @ That Latte Place, Persiaran Ritchie, Ampang

What do you do when you happen to have a few hours break in between appointments in KL and you just do not feel like doing anything where the crowd is?  The solution - head to a cafe.  Not just any cafe, but one where you will feel like you're on a relaxing vacation.

Just a 10-minute drive from KLCC, welcome to That Latte Place @ Persiaran Ritchie, Ampang.

Once a home to Artisan Roast Coffee, this semi-alfresco cafe serves decent all-day breakfast menu and some memorable coffee.  With the help of the trusty GPS, it's actually not very difficult to find this cafe.  It may not look like it's the right place from the outside, but do trust your instincts, because this small down-to-earth cafe is hidden within the compound of Yayasan Seni Berdaftar.

As we arrived pretty late in the morning, the cafe was quite empty (but the crowd soon gathers when it strikes 12).  First thing first, head straight to the counter to make your order.

While the menu is pretty limited but if what you need is a good, wholesome breakfast, it has all the choices you need.  Egg enthusiasts would love That Latte Place - their poached eggs seem to be pretty commentable among foodies.

As for us, we decided for the most luxurious possible breakfast on their menu - Hearty Breakfast (RM 17.90).  Well, I do go weak whenever it comes to hash brown, so it was a pretty simple choice.  Comes with two chicken sausages, a hash brown, scrambled eggs with mushroom on a thick homemade toast served with tomatoes, baked potatoes and baked beans, this is actually quite a big portion with lots of good stuff.

The most memorable item as well as the one with the most flavour is, surprisingly, the baked potatoes.  It is well-seasoned and cooked with perfection - soft on the inside with a nice crispy texture on the outside.  The toast is also nice and fluffy but sadly, the scrambled egg was lacking a bit of taste (salt, I think).  Otherwise, I would give a big thumbs-up for this breakfast dish.

The only setback is that this cafe doesn't serve pork.  American breakfast without good old bacon is just like coffee without sugar, like scones without butter & jam (You get what I mean?)

We also ordered their daily special promo - three assorted danishes with a choice of latte or cappuccino - for only RM 15.  That's really quite a good deal!

The danishes turn out to be raisin danish, chocolate danish and pineapple custard danish.  Looks good, actually but I find them a little too dry and flaky on the outside (you should see the mess we made while trying to get a bite of these danishes).  Taste-wise is okay, though - would have preferred if they had taken one extra step to warm the danishes.

I came to know about That Latte Place because of my brother, who gave a very positive feedback of the Affogato (RM 6) - a shot of hot espresso with a scoop of vanilla ice-cream, topped with chocolate flakes.  I must say, this is one of the best affogato I have ever found in KL.  It's a thick, creamy caffeinated concoction that you'll never forget.

Despite the semi-alfresco setting, you don't have to worry much about the heat because surprisingly, it's very cooling, with light natural breeze and lots of shades from the thick, luscious landscapes around the compound.

To be honest, food was nothing fantastically out of the ordinary.  But packaged with the environment that That Latte Place offers, it is something that will definitely top my favourite list.  Spending your time here is as though there's a special force that slows down time - a moment where you paused to be mindful of the details of nature and leave behind all the worries from your daily hectic life.

However, apparently (according to most bloggers), the waiting time is actually quite long.  Maybe it was the relaxing and serene ambiance or we just visited during the less crowded time, because it didn't actually feel very long to us.  So, on the caution side, maybe just consider the possibility of a long wait when deciding to drop by here for a meal.

That Latte Place

Yayasan Seni Berdaftar

333, Persiaran Ritchie

Off Jalan Ritchie

55000 Kuala Lumpur

GPS:  3.159108, 101.74026

Opening Hours: 8 am - 5 pm

Closed on Monday

Butter + Beans at Seventeen @ Happy Mansion, Seksyen 17

When KS was struggling to decide a place in PJ to meet up with his friend for a drink, I happily suggested Butter + Beans at Seventeen @ Happy Mansion as it seems to be receiving quite a lot of good reviews.

Situated among the shops below the old but well-kept apartments in Happy Mansion, it is hard to believe that an area like this keeps one of the best most talked-about cafes.

Looking at the chalk-drawn menu on the wall (which also displays a huge portrait of a friendly bear), choices at Butter & Beans are pretty limited, with most standard espresso-based beverages plus a selection of bread and pastries of the day to choose from to go with your drink.

KS ordered the Americano (RM 6), which has quite a fruity aftertaste with a medium body.  I think the ratio of water and espresso is just right, without over-diluting the fragrance of the espresso.

I was quite happy with my cup of cappuccino (RM 9), although it was just slightly below my expectations.  It has a smooth and creamy texture but flavour is slightly mild.  (I'm sorry, but I realized I've recently outgrown my taste for milky, caffeinated beverages)  

After chatting a while, we began to feel hungry (it's almost dinner time) and especially sitting right in front of the pastries display the whole time, I really couldn't resist staring and drooling for just one slice of the beautiful pastries.  I must say, their pastries are selling like hot cakes and are fast vanishing from the display.

We had the Blueberry danish (RM 5), a buttery, fragrant danish with creamy custard and sweet blueberries.  I love the custard as it give a nice moisture and sweetness to the danish.  Blueberries were quite unnoticeable behind the custard and truthfully, with or without them, it wouldn't have made much of a difference.  Although it's nice but slightly on the pricier side.

But what I love the most is defiinitely the ambiance of this cafe.  Butter + Beans feels like your neighbourhood cafe, with very friendly service and approachable attitude.

However, Butter + Beans is a very small cafe and could barely accommodate any more than 10 person inside the air-conditioned cafe.  So, if you're thinking of doing a large gathering of friends/family, you may want to seriously rethink your choice of venue as larger tables are very rare, mostly being outside the cafe.

Despite the extremely small space, never did we feel over-crowded or uncomfortable.  In fact, it was just the opposite.  We continued chatting for over 2 hours while we slowly enjoyed our coffee and snacks until it's time for dinner.

Butter + Beans has definitely made to my favourite cafes to visit.

Butter + Beans at Seventeen

BG-1, Happy Mansion
Jalan 17/1

Petaling Jaya

GPS:  3.123129,101.63461

Opens:  Daily - 8.30 am to 8.30 pm

Old-school Vegetarian @ Organic Leaf Restaurant, Section 17 PJ

When I first looked at the menu of Organic Leaf Restaurant @ Section 17, Petaling Jaya, I was confused and almost stunned to see the words "fish"," chicken", "beef" and "mutton" listed because I clearly remembered entering a vegetarian restaurant.  After (shyly) confirming with KS that those are indeed mock meat, I laughed hilariously.  Well, guess it has been a very long time since I stepped into a Chinese vegetarian restaurant.  

(To me, vegetarian means accepting that whatever you eat is not meat and so, I find it very weird as to why we still need to fool ourselves that those are "meat".  Well...)

First up was the Crispy Fish Cutlet with Dried Chillies (RM 14.80).  Having eaten some delicious mock fish meat at Simple Life, I was very keen to order "fish" again.  This dish definitely lived up to my expectations.

The "skin", made from seaweed, was chewy while the "meat" has a slight firm texture, giving the impression of a real fish fillet.  The gravy was kung-po style, with a mild heat.  It's not too oily and it's pretty appetizing.  Portion was quite reasonable.

Another dish we ordered is the Braised Eggplant with Soy Beans (RM 13.80).  It was slightly disappointing as it was not as fragrant as expected.  There were a little too much of lemongrass and curry leaves, which somehow masked the flavour of the soy beans. On top of that, the eggplant were irregularly cut in length and so, some pieces were under-cooked.  Portion-wise, it was relatively small.

For drinks, I ordered Homemade Ginger Tea (RM 3.80).  It has a very strong ginger taste, which is pretty good to dispel wind from the body, but a little more sugar would have done a great job to tone down the spiciness and make it more pleasant.

In my opinion, Organic Leaf Restaurant is okay for some decent home-cook, Chinese-style vegetarian food, with a slightly modern and homey ambiance.

Parking should not be an issue, but unfortunately, it's located at quite an isolated corner of PJ and hence, can be a little quiet at night.  Not sure if the nearby police station would help give some assurance, though, but with the recent alarming crime rates, it would be good to stay alert if you're visiting here at night.

Organic Leaf Restaurant

No 3, Jalan 17/45

Section 17

46400 Petaling Jaya

GPS:  3.118817,101.629645

A Japanese High Tea Affair @ Kissaten, Jaya One

After months of full-force preparation for my examination, I can finally be back to writing about the things I love - food & eating!

To celebrate that, KS brought me to a Japanese-style high tea at Kissaten @ Jaya One.  I always know Kissaten for its Teriyaki Pork Burger and Char Siew Pizza, but never did I know they do serve high tea too.  So, being a fan of all things called high tea, I had to try it, which turned out to be a worthy experience.

For only RM 58++, this entitles two person to a variety of Japanese-infused sweet and savoury treats, accompanied by a choice of two beverages (coffee, tea or milk-based drink).  For this price, it seems pretty reasonable.

The bottom tray (clockwise):  Tamago Sushi Sandwich, Salmon Sushi Sandwich, Smoked Duck with Bacon, Pork Belly Bruschetta, Tsukune Meat Balls with Teriyaki Sauce & Tuna Tart.

The upper tray:  Poppy Passion Jelly, Rosella Jelly, Mocha Butter Cupcake, Japanese Cheese Cake, Coffee Panna Cotta, Green Tea Parfait & Eggmushi.

Time to taste!

I started off with the mini Tuna Tart.  The buttery tart shell is filled with a lot of tuna mayonnaise, which is very light in taste.  What I liked about the tuna mayonnaise is that although it has been mashed and combined, you can still feel some chunkiness in the tuna mix and hence, the natural sweetness & juiciness of the tuna meat.  It just makes you feel like you're eating some real, fresh food.

While I was eating the Salmon Sushi Sandwich, which I find has nothing much to shout about, I was distracted by KS who keeps telling me how nice the Tsukune Meat Balls are.  Tried it myself and I totally agree - it was really good.  Looked ordinary and a little unappealingly dry, these handmade meat balls are very juicy with a lovely, crispy crust on the outside.  Drizzled with their sweet BBQ-like teriyaki sauce, they make a lovely yummy snack.

The Tamago Sushi Sandwich, like the salmon sandwich, was also mediocre.  I think it could be partly because we started off with the more flavourful treats first, which sort of spoiled our expectations for the remaining ones.

For the Smoked Duck with Melon, unfortunately, we have a pretty weird feeling to it - not because it tasted bad.  Something seems to be missing, but we just can't pinpoint what it is.  Somehow, the smoked duck just didn't really blend well with the sweet honeydew and the overall combination was a bit too wet.  They are good on its own though, but definitely not as a pair.  

Then comes the Pork Belly Bruschetta - thinly sliced pork belly dressed with a fragrant sesame-based sauce topped on a toasted sliced baguette.  Oh, I love the complexity of the flavours in the sauce - a bit of saltiness and acidity, with a final kick of the nuttiness.

I think the most interesting piece of the whole afternoon tea set that will catch almost anyone's attention would be these cute and adorable savoury egg custard served in eggshells.  Eggmushi, they call it - well, technically, you can't call them chawanmushi when they are not steamed in a tea bowl.  They may be tiny and have very simple ingredients (only egg and mushrooms) but they are bursting with flavours.  Although the texture was far from silky, every spoon of the juicy egg custard was so good.  Wish there were more of it.

After finishing a series of savoury treats, we started off the sweet treats with the refreshing Poppy Passion Jellies and Rosella Jellies.  Served on mini cupcake cases, these tiny jellies generally are not very sweet while the fragrance of the ingredients they have put into (the passion fruit and rose petals) gave a nice palate cleansing effect.  For me, between the two, that hint of tanginess in the passion fruit jelly was my favourite.

Green Tea Butter Cupcake - I love this piece of dessert the most.  From the top, it looks like any ordinary butter cake, but as you eat into the cupcake, you'll discover the hidden green-coloured portion, which has been combined with green tea.  A good butter cupcake, I must say.

If you're a big fan of green tea, then you should not miss the Green Tea Parfait.  This smooth, creamy dessert is heavily flavoured with a lot of green tea powder and hence, there is a slight hint of bitterness.  But I liked it, very much.  It's like a concentrated dose of green tea essence, spoon after spoon.

Another dessert is the Coffee Panna Cotta topped with some crumbles.  As opposed to the intense flavour of the green tea parfait, this is slightly less outstanding due to the mild coffee flavour.  It is still nice, though.

Then, lastly is the Japanese Cheese Cake.  I'm not sure if it was because I was already full to the brim, but the taste of the cheese in my mouth somehow turned me off completely.  However, judging from KS expression after he had his first bite of the cheesecake, I was pretty sure it was good.  Definitely very cheesy.

For drinks, I went with a hot cup of Matcha Au Lait - a light milk flavoured with green tea powder.  I quite love this green tea milk as it is not too creamy or powdery and very gentle on the taste-buds (and my digestion).  Plus, there is a hint of sweetness that is just not too overbearing.  Some may find it a bit diluted, but for me, it was just nice.

KS ordered coffee instead.  I barely had much of the drink as KS was very quick in finishing the coffee.  Based on just one sip, the coffee is not too bad - quite bitter at first sip but soon leaves, in my opinion, a nice nutty aftertaste.

Overall, I will give my thumbs up for this Japanese high tea at Kissaten because they looked fantastically appealing and tasted great.  Well, at least, they did a real good job in brushing away my post-exam blues.

Kissaten

L12A-1-1, Palm Square

Jaya One

Jalan Universiti 

46200 Petaling Jaya